- Sugar Free Strawberry Jell-o (4 cup pack)
- 1 box of Philadelphia cream cheese (8oz)
- 2 egg whites
- If you are NOT on a die at you will also need 1 can of condensed milk
Whisk the 2 egg whites until they form picks and keep apart until needed. Prepared the jell-o following the instructions on the pack and leave aside until needed.
Soften the cream cheese in a kitchen aid or use your blender. Make sure that your jell-o has cool down a little and it is warm but to boiling hot. Mix the cheese and the jell-o on the blender. (If you are not on a diet, this is the time to add the condensed milk and bled a bit more)
Pour the liquid back in a bowl. Blend in the egg whites - you need to do this by hand and do it very carefully with a whisk. Do not overdo it or you will lose the fluffiness of the eggs.
Pour into a glass container and refrigerate for at least 4 hours or until set.
This dessert is creamy and delicious!!